Jackfruit Seed Flour/Powder – Rich source of dietary fibre. Chackakuru rich source of protein, starch and diet, fibres. It is antibacterial, anti-fungal and anti-carcinogenic properties.
HOW TO USE:
Jackfruit seed flour can be added to several recipes to have a unique taste and a distinct aroma. It can also be used as a potential source of proteins and nutrients. Jackfruit seeds flour in small quantities can be used for soup preparation and can be included as a natural tastemaker in many of the meat recipes.
100g, 250g, 500g, 1Kg