Buy Ayurvedic Herbs
In general, plants with savoury or fragrant traits that are used for flavouring and garnishing food, for medical purposes, or for fragrances are referred to as herbs. This excludes vegetables and other plants ingested for macronutrients. Herbs and spices are often distinguished in culinary use. While spices are typically dried and made from other plant parts, such as seeds, bark, roots, and fruits, herbs typically refer to the leafy green or flowering sections of a plant (either fresh or dried).
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