About the Product
Rasam is a South Indian dish that has spread to other parts of the country.
It complements plain boiling rice well.
This powder simplifies and expedites Rasam preparation. It aids in recreating the flavours of entire spices without the hassle of roasting and grinding each one separately.
To make the Rasam rice even richer and delicious, add a dollop of ghee.
It offers our meals a full flavour, which is the primary reason rasam is so popular
Rasam’s Medical Benefits
- Not only is it a culinary delight, but it also has therapeutic properties.
- Typically, soups function as an appetiser; similarly, this soup acts as an appetiser and, when served at the start of the meal, is considered to stimulate the appetite.
- Rasam is packed with a variety of spices that are believed to be helpful to one’s health.
- Steaming hot Rasam is said to be extremely relaxing if you have a cold, a cough, or a sore throat.
There are several types of rasam in South India, including pepper rasam, tomato rasam, and parippu rasam.
100g, 250g, 500g, 1Kg