Thippali | Pippali | Long pepper

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Thippali | Pippali | Long pepper

Thippali/Pippali is the name given to the Asian variety of the so-called long pepper (from the Latin – piper longum linn). This is a rare climbing perennial plant found in India’s warmest regions as well as the central Himalayas. The plant’s fruits resemble small, narrow cones with a distinct scent and a powerful flavour. It is frequently confused with black pepper. Both have a very similar flavour


  • Although pippali is spicier and more fragrant than black pepper.
  • Can be used to treat and prevent colds, coughs, laryngitis, bronchitis, and asthma.
  • Pippali is exceptionally efficient against a variety of bacterial infections, particularly when taken as an essential oil.
  • It is a necessary component in over 320 traditional ayurveda and herbal remedies.
  • Long pepper is commonly used in the preparation of non-vegetarian dishes such as Biryanis, kababs, and other dishes.
  • Long pepper is a common ingredient in vegetable pickles.
  • Thippili, also known as Pippali, offers a number of health benefits, including the ability to cure ailments and boost immunity.

Different Names

  • Long Pepper, Indian Long Pepper
  • Hindi: Pipli
  • Marathi: Pimpli
  • Tamil: Tippili
  • Malayalam: Tippali
  • Telugu: Pippallu
  • Kannada: Hippali, Tippali
  • Konkani: Pipli
  • Urdu: Pipul
  • Gujarati: Pipari

Additional information

Weight N/A

100g, 250g, 500g, 1Kg


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