Turmeric Dry (മഞ്ഞൾ हल्दी)

Description

Turmeric Dry (മഞ്ഞൾ हल्दी)

Turmeric comes from Curcuma longa rhizomes that have been boiled, dried, cleaned, and polished.

The plant is a 60-90 cm tall herbaceous perennial with tufted leaves and a short stem. It’s an Indian species.

Turmeric is a spice that adds flavour and colour to cuisine. Curry powder contains it as a major component.

Turmeric oleoresin is found in brine pickles, mayonnaise and relish formulations, non-alcoholic beverages, gelatins, butter, and cheese, among other things. As a colourant, turmeric curcumin is employed.

It’s used to make medical oils, ointments, and poultices.

It works as an antibacterial, stomachic, carminative, tonic, blood purifier, and tonic.

Biopesticidal effects of the aqueous extracts Turmeric is an antiseptic and antibacterial spice that can be used to treat cuts and burns.