White Pepper Powder
The only part of the pepper berry used to make white pepper is the inner seed after the pericarp has been removed. The fruit is collected when it is fully mature and used to manufacture white pepper. Rub off the pepper’s outer, shrunken skin to reveal the dry, greyish-white pepper inside. After fermentation and peeling, this is crushed to create a powder.
Matchless Flavours: Spiceyfy White Pepper adds a punch of spiciness to any dish you prepare.
Sourced from the Best Farms: Spiceyfy White Pepper has the choicest whole peppercorns that are sourced from prime spice-growing locations like the Malabar regions of India.
Packed Hygienically: Spiceyfy spices are packed using state-of-the-art equipment, ensuring minimal human contact.
Other Language Name
- safed mirch paudar
- Vella kurumulak podi
- Thella miriyalu podi
- White pepper is frequently used in light-colored dishes such as mashed potatoes and white sauce.
- White pepper is extremely aromatic, it is used liberally in any dish that requires aroma.
100g, 250g, 500g, 1Kg