Green Pepper (പച്ച കുരുമുളക് हरी मिर्च)

Description

Green Pepper (പച്ച കുരുമുളക് हरी मिर्च)

As with black pepper, green pepper (Haree Mirch) is made from unripe drupes. Green peppercorns are dried in a manner that preserves their green colour. Green pepper is a common ingredient in Thai cuisine. Their flavour has been described as spicy and refreshing, with a strong aroma. Green peppers have a particularly fresh, slightly fruity flavour. Additionally, it is the mildest of all peppercorn varieties.

• Their flavour is slightly more astringent and herbal than that of black pepper.
• As a result, they are more commonly used in lighter dishes such as sauces, salads, dressings, and pastas.

Health Benefits

• Green Pepper Is Effective Against Intestinal Infections.
• Assists in the reduction of several types of stomach distress.
• Increases the amount of hydrochloric acid in the body.
• Reduces gas emissions.
• Enhances the Digestive Tract.