Anise seed (പെരും ജീരകം)

Description

Anise seed (പെരും ജീരകം)

Pimpinella anisum, or anise seed, is a flowering plant that has a close similarity to some commonly used spices like star anise and fennel. The seeds are small in size, brownish-grey, and have a slightly curved surface with an aroma similar to liquorice. Anethole, an essential oil derived from anise seeds, is a good flavor-enhancing component in Asian dishes.

Storage:

• For the best shelf life, star anise should be kept in a dry, dark place. Whole seeds or powdered seeds can be used for cooking. However, powder loses its potency faster than whole seeds. Whole seeds can be kept for 3–4 years.

Kitchen Tips:

• It is added to baked goods, pies, and fruit tarts. It can be boiled to make licorice-flavored tea, brewed into alcoholic beverages, etc.
• If your recipe calls for anise seeds and they are not available, fennel seeds can be considered as a substitute.
• Rich in iron, calcium, and magnesium, these seeds are low in calories. It is known to have antifungal, antibacterial, and anti-inflammatory properties.
• A good agent for lowering blood sugar levels and aiding in the treatment of stomach ulcers, depression, and mild menopausal symptoms.

Availability:

• Whole Seed
• Powder