Turmeric Fresh (മഞ്ഞൾ हल्दी)

Description

Turmeric Fresh (മഞ്ഞൾ हल्दी)

The best part about fresh turmeric is that it has a pleasant mild flavour that is not overpowering. The colour of fresh turmeric is paler than that of regular turmeric. This has a ginger-like appearance, but the flavour is earthy and spicy. Fresh turmeric root can be added to soups or smoothies to give them a yellowish-orange hue.

Benefits

• Fresh turmeric is well-known for its medical effects and for its ability to protect the skin against infection, wrinkles, and environmental pollution.
• Turmeric root is well-known for its anti-inflammatory and antioxidant qualities.
• When combined with meals, this aids in digestion and also helps to alleviate heartburn caused by acidic inflow.

How to Use

• A nutritious smoothie made with freshly grated turmeric, milk, and a few of your favourite ingredients can help you start your day off right.
• Asthma and the common cold can be cured with haldi ka doodh or turmeric mixed milk.
• If you want to give your rice or gravy a bright yellow colour, simply add freshly peeled and grated turmeric.