Cardamom Black (കറുത്ത ഏലക്കായ്  काली इलाइची)

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100g, 250g, 500g, 1Kg



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About the Product

Black cardamom, also known as badi elaichi or kali elaichi, is a prominent Indian spice that is used in a number of the cuisine’s characteristic dishes. It comes in the shape of seed pods that range in colour from dark brown to black and have a smoky flavour due to the manner they are dried. It has a smokey flavour that is imparted by the method of drying over an open flame, which also imparts a distinct scent.

Nutritional Facts

  • Calories: 18,
  • Total Fat: 0.4 g,
  • Carbohydrates: 4.0 g,
  • Fiber: 1.6 g,
  • Protein: 0.6 g.

How to Use

  • Black cardamom pods add a smokey flavour to soups, chowders, casseroles, and marinades.
  • It pairs well with rice puddings, pastries, ginger fig chutney, and payasam.
  • Black cardamom is used to make garam masala, which is frequently used to season Indian curries, snacks, and rice preparations.


  • Blood pressure may be lowered by its antioxidant and diuretic properties.
  • It is possible that this product contains cancer-fighting compounds.
  • Anti-Inflammatory properties may help protect against chronic diseases.
  • May aid in the treatment of Digestive Disorders, especially Ulcers.

Additional information

Weight N/A

100g, 250g, 500g, 1Kg


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