Clove Bulk (ഗ്രാമ്പൂ लौंग)

Description

Clove Bulk (ഗ്രാമ്പൂ लौंग)

Syzygium aromaticum from the myrtle family (Myrtaceae) is the plant that produces clove buds. Its aromatic flower buds have a long calyx ending with 4 sepals, and an unopened petal forming the central ball. The pale green flowers turn bright red when ready to harvest.

Storage

• In order to keep their flavour strong, it is recommended to store whole cloves and grind them as and when necessary using a pepper mill.

Kitchen Tips:

• Cloves are used in the cuisine of Asian, African, Mediterranean, and Middle Eastern countries to flavour meats, curries, and marinades, as well as fruit.
• It is also used to add aroma and flavour to hot beverages.

Uses

• Because clove’s antibacterial properties may aid in the reduction of oral bacteria, it is used in toothpaste, soaps, cosmetics, perfumes, and cigarettes.
• Clove has numerous nutritional benefits, including magnesium, vitamin E, and fibre in just one teaspoon of ground cloves.